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March Meeting


Supplier Relationship Management
Maximizing value from your supply base

Speaker: Sanjit Menezes, CEO of RENSAN

Value-driven supplier relationships offer significant competitive advantages and play a critical role in helping companies withstand market volatility, a reality that many firms face today. They help to assure supply, reduce cost, improve processes and drive innovation.
Sanjit Menezes, our speaker, will discuss how you can assess your current relationships, create a sound relationship philosophy, develop a management framework and implement effective communication practices to maximize the value generated from your supply base. He will share best-practices based on his work with clients around the globe.

About the speaker: Sanjit Menezes is the CEO of RENSAN, Inc. located here in San Diego.
He is known for providing strategic advice to Top Management in various industries including Oil & Gas, Computers, Telecom, Utilities, Food & Beverage, Retail and many others.

Sanjit is an expert advisor in cost management programs and has facilitated collaborative process improvement strategies around the world. He has developed numerous courses in critical supply management tools and processes and has trained and coached over 3,000 professionals worldwide.
Sanjit has taught both graduate and undergraduate courses in Strategic Cost Management as well as Contract Pricing at the University of San Diego. In addition he has lectured in the graduate programs at Arizona State University and the Rady School of Management at UCSD.



Date
Tuesday March 9, 2010

Time

5:30 pm (networking) 6:00 pm (program)

Price
  • Price:
    With reservations $28 for members $35.00 for non-members
    At the door $35.00
  • Cancellations:
    Any member/non member who fails to attend after having made a reservation, and has not cancelled by 4:00 PM on the Friday prior to the dinner meeting, will be invoiced $30.00 for the cost of the dinner.
Where

The Butcher Shop
5255 Kearny Villa Rd, San Diego, CA 92123
(858) 565-2272

Dinner menu:
Tri-Tip Steak or Chicken Marsala with Yukon Gold Garlic Mashed Potatoes
Vegetarian Pesto Pasta
Entrees Include:
Mixed Green Salad w/Honey Mustard
Rolls & Butter
Fresh Vegetables
Dessert: New York Cheesecake

Registration

You may make your reservations utilizing one of the following methods:

  • ONLINE RESERVATIONS: Our most convenient method!
  • Via Telephone: Call 858-391-1309 and place your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable).
  • Via Fax: Fax your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable) to 858-748-2455.
  • Via Mail: NAPM-SD, PO Box 1591 Poway, CA 92074 to mail your reservation. Be sure to include the name(s) of the attendee(s) and payment.
Reservations are required.....kindly reserve your seat.

Related Information
FUTURE MEETING SCHEDULE
Past Meetings
Dinner Meeting Evaluations
Event Photos!

NAPM-San Diego's dinner meetings are held the second Tuesday of every month. Locations vary to accommodate the diverse locations of our members, so be sure to scroll down to read about our current meeting or check the future schedule for meetings to come. Remember that you do not have to be a member to come and join us!

General Information

Reservations are required.....kindly reserve your seat online or by phone, fax or mail.

The following details apply to all members and non-members planning to attend one of our meetings:

  • Price: With reservations $28 for members $35.00 for non-members
    At the door $35.00
  • Cancellations: Any member/non member who fails to attend after having made a reservation, and has not cancelled by 4:00 PM on the Friday prior to the dinner meeting, will be invoiced $30.00 for the cost of the dinner.

    Due to the fact that NAPM-SD has to pay the full price of each guaranteed dinner (we give a count on Friday), it has become necessary to charge the full price to the member/non member that fails to attend after making a reservation. It is not fair to the general membership to subsidize costs of dinners.

  • Non-Sufficient Funds fee: There will be a $20 fee for any check that is returned for non-sufficient funds.
How to Register

You may make your reservations utilizing one of the following methods:

  • ONLINE RESERVATION: Our most convenient method!
  • Via Telephone: Call 858-391-1309 and place your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable).
  • Via Fax: Fax your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable) to 858-748-2455.
  • Via Mail: NAPM-SD, PO Box 1591, Poway, CA 92074 to mail your reservation. Be sure to include the name(s) of the attendee(s) and payment.


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