|
Sourcing from India: Reduce
your costs by 20-60%
Speakers: Mr.
Mathew Vachaparampil, Case New
Holland Global Program Manager, Purchasing
Mr. Ian McLaren, Case
New Holland Senior Design Engineer, Electrical and
Embedded Software Global Competency Center
Find out how Case New Holland (CNH),
a $14 billion multinational company that manufactures
farm and construction equipment, has reduced costs
up to 60% by sourcing parts, engineering and IT services
from India. The CNH team will give you various examples
of what worked and what did not. They will also address
the cultural, communication and language barriers
one can encounter when working with companies in India.
A description of the process, results and lessons
learned will be shared during the presentation. Our
speakers will be Mr. Mathew Vachaparampil, Case New
Holland Global Program Manager, Purchasing and Mr.
Ian McLaren, Case New Holland Senior Design Engineer,
Electrical and Embedded Software Global Competency
Center.
ABOUT THE SPEAKERS:
| Mathew Vachaparampil is
responsible for strategic sourcing from Low Cost
Countries. He has been in this position for the
last 2 years and has delivered savings of over
$7 million. During his 15 year tenure with Case
New Holland, Mathew has worked in Manufacturing,
Engineering, Parts, Sales and Marketing in Australia,
France, India, Singapore and United States. Mathew
was previously responsible for sales for 14 countries
in Asia and has traveled extensively to 35 countries
and speaks 6 languages. He has a BS in Mechanical
Engineering from the University of Madras, India,
an MS in Industrial Engineering from the University
of Michigan and an MBA from the Kellogg School
of Management at Northwestern University, Evanston,
Illinois. |
|
Ian McLaren, Case
New Holland Senior Design and Software Engineer
has outsourced several projects to low cost countries.
In December 2008, Ian visited India to setup an
electrical and embedded offshore development center
in India with cost savings of over 60%. Ian has
worked in Italy, UK, Canada and USA and is also
fluent in several languages. |
Please join us for a fascinating
evening and be sure to ask plenty of questions!
|
| Date |
Tuesday,
February 12th, 2008
|
| Time |
5:30
pm (networking) 6:00 pm (program)
|
| Price |
- Price:
With reservations $28 for members $35.00 for non-members
At the door $35.00
- Cancellations:
Any member/non member who fails to attend
after having made a reservation, and has not cancelled
by 4:00 PM on the Friday prior to the dinner meeting,
will be invoiced $30.00 for the cost of the dinner.
|
| Where |
The
Butcher Shop
5255 Kearny Villa Rd, San Diego,
CA 92123
(858) 565-2272
[see
map]
|
| Dinner Menu |
Chicken Marsala with
Rice Pilaf or
Top Sirloin with Garlic Mashed Potatoes
Caesars Salad
Rolls & Butter
Fresh Vegetables
New York Cheesecake
Coffee, Iced Tea, and Water
|
| Registration |
You
may make your reservations utilizing one of the
following methods:
- ONLINE
RESERVATIONS: Our most convenient method!
-
Via Telephone: Call 858-391-1309 and place
your reservation including the name(s) of the
attendee(s) and entree choice(s) (if applicable).
- Via
Fax: Fax your reservation including the name(s)
of the attendee(s) and entree choice(s) (if applicable)
to 858-748-2455.
- Via
Mail: NAPM-SD, PO Box 1591 Poway, CA 92074
to mail your reservation. Be sure to include the
name(s) of the attendee(s) and payment.
|
| Reservations
are required.....kindly reserve your seat. |
|
NAPM-San
Diego's dinner meetings are held the second Tuesday of every
month. Locations vary to accommodate the diverse locations
of our members, so be sure to scroll down to read about our current
meeting or check the future
schedule for meetings to come. Remember that you do
not have to be a member to come and join us!
Reservations
are required.....kindly reserve your seat online or by phone,
fax or mail.
The
following details apply to all members and non-members planning
to attend one of our meetings:
- Price:
With
reservations $28 for members $35.00 for non-members
At the door $35.00
- Cancellations:
Any member/non member who fails to attend after having
made a reservation, and has not cancelled by 4:00 PM on the
Friday prior to the dinner meeting, will be invoiced $30.00
for the cost of the dinner.
Due
to the fact that NAPM-SD has to pay the full price of each
guaranteed dinner (we give a count on Friday), it has become
necessary to charge the full price to the member/non member
that fails to attend after making a reservation. It is not
fair to the general membership to subsidize costs of dinners.
- Non-Sufficient Funds fee: There will be
a $20 fee for any check that is returned for
non-sufficient funds.
You
may make your reservations utilizing one of the following methods:
- ONLINE
RESERVATIONS: Our most convenient method!
-
Via Telephone: Call 858-391-1309 and place your reservation
including the name(s) of the attendee(s) and entree choice(s)
(if applicable).
- Via
Fax: Fax your reservation including the name(s) of the
attendee(s) and entree choice(s) (if applicable) to 858-748-2455.
- Via
Mail: NAPM-SD, PO Box 1591, Poway, CA 92074 to mail your
reservation. Be sure to include the name(s) of the attendee(s)
and payment.
|
