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Traditional Procurement or Supply Chain Environment---What
is best for you?
Speakers: Jane
Marshall, MBA, CPIM, Jonah
Principal Consultant, BPS International
[Biography]
Warehouse bulging - Inventory high
- Freight costs out of sight - Customer lead times
10 days/Supplier lead times 60 days - Lost sales due
to inflexible manufacturing schedules - New product
on line missed/materials not available----
Supply Chain? What is it? Do we have it? If we do
it must be broke!!!
The Supply Chain concept is actually quite simple--in
essence it accommodates the synchronized flow of material
and information from sub supplier to supplier to manufacturing
to distribution to the Customer. There is nothing
magical about the Supply Chain nor are the inherent
concepts new---it is all about team work and running
the business the way you would want it to be run if
you were in fact the primary "funder".
The Supply Chain can help your business prosper----
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| Date |
Tuesday,
February 10th, 2003
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| Time |
5:30
pm (networking) 6:00 pm (program)
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| Price |
$25.00
with reservations/$30.00 at the door
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| Where |
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| Dinner |
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NAPM-San
Diego's dinner meetings are held the second Tuesday of every
month. Locations vary to accommodate the diverse locations
of our members, so be sure to scroll down to read about our current
meeting or check the future
schedule for meetings to come. Remember that you do
not have to be a member to come and join us!
Reservations
are required.....kindly reserve your seat online
or by phone, fax or mail.
The
following details apply to all members and non-members planning
to attend one of our meetings:
- Dinner
Cost is $25.00 in
advance with reservation and $30.00
at the door.
- Reservations
can be made or canceled by 4:00 P.M. on the FRIDAY prior to
the dinner meeting. Late reservations (those made AFTER 4:00
P.M. on Friday) may be charged a $5.00 late reservation fee.
- Any member/non-member who fails to attend after having made a reservation will be invoiced $10.00 for the cost of the dinner.
You
may make your reservations utilizing one of the following methods:
- ONLINE
RESERVATIONS: Our most convenient method!
-
Via Telephone: Call (619) 475-4495 and place your reservation
including the name(s) of the attendee(s) and entree choice(s)
(if applicable).
- Via
Fax: Fax your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable) to (619) 470-2252.
- Via
Mail: NAPM-SD, 11385 Poway Road Suite 102-110, San Diego, CA 92128
to mail your reservation. Be sure to include the name(s) of
the attendee(s) and payment.
**Should
you need to cancel for any reason, you may also utilize any of
the above contact options to do so.**
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