Wild
mushroom bisque soup with chives
Spinach
salad with apple wood smoked bacon, caramelized
pecans, citrus segments, red pear tomatoes and honey
mustard vinaigrette
Poached
salmon with ruby grapefruit beurre blanc and tempura
leeks
Herb
crusted tri-tip carved to order with cabernet glaze
and caramelized shallots
Anna
potatoes
Wild
rice pilaf
Spring
mixed vegetable medley
Freshly
baked gourmet bread basket with creamy butter
Meyer
lemon tart with raspberry coulis and toasted almonds
Regular
and de-caff coffee and Ice tea