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November Meeting

The Supply Chain Procurement Environment:

Contract and Subcontract Terminations Pertaining to Federal Government Work.

Speaker: Jack Friery
[see biography]

Jack Friery's law practice helps companies that have - or want - business with federal, state and local government agencies. His presentation will focus on contract and subcontract terminations.

The Purchasing/Contracting Professional as a Business Manager.

Speaker: Ray Chalupsky, CPCM
[see biography]

Business work methods and functions are no longer permanent structures but are fluid processes that require workers to adapt continuously. Intense global competition requires cross-training and performance. Contracting and Purchasing professionals need to expand their horizons, further develop skills, increase their knowledge base, and move beyond current comfort levels in order to become more business oriented and conversant in topics such as finance, ERP, outsourcing, offshore sourcing, strategic planning and HR.



Date
Tuesday, November 9th, 2004
Time
5:30 pm (networking) 6:00 pm (program)
Price
$25.00 with reservations/$30.00 at the door
Where

Embassy Suites
4550 La Jolla Village Drive
San Diego, CA 92122
Phone: 858-453-0400

**Parking will be validated**

Dinner

California Salad -Crisp Bibb Lettuce, Mandarin Oranges, Hearts of Plam, Walnuts, Seasoned Croutons, Served with Our House Vinaigrette

Pre-Selected Entree Choices (Count due 11/05/04)

Flank Steak with a Cabernet Mushroom Sauce

or Grilled Swordfish with a Fresh Papaya Salsa

All Entrees Served with: Fresh Seasonal Vegetables, Mash Potatoes, Dinner Rolls and Butter

Chef's Selection Dessert

Embassy Coffee Service, Iced Tea


Related Information
FUTURE MEETING SCHEDULE
Past Meetings
Event Photos!

NAPM-San Diego's dinner meetings are held the second Tuesday of every month. Locations vary to accommodate the diverse locations of our members, so be sure to scroll down to read about our current meeting or check the future schedule for meetings to come. Remember that you do not have to be a member to come and join us!

 



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