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March Meeting


Vendor-Managed Inventory for Strategic Advantage

Speaker: George J. Miller, President
PROACTION Management Consultants

"Vendors that survive the ongoing shakeout will do so because they offer what customers need and what competitors can’t match. Assuming that the primary products and pricing are competitive, service becomes the next big battleground. Traditionally, customers have forecasted demand, planned supply orders, managed logistics for, received, stored and accounted for materials. Much of this can also be done by suppliers, often better, cheaper and faster. This is a case study about a successful customer/vendor partnership to do just that. Service rose from the 70’s to 100%, inventory turns doubled, administrative procedures were streamlined, and shipping costs halved. Download paper from www.proaction.net.

George will address:

  • What is VMI?
  • Why is it needed?
  • How does it work?
  • What are the pitfalls?

About Our Speaker . . .

George J. Miller is President of PROACTION (www.proaction.net), an Oak Park, CA management consulting and education firm, focused on dramatic improvements through better operations management and business systems, which he founded in 1986, based in Oak Park, CA. He has worked with dozens of companies in assignments involving productivity, quality and service improvement, business systems design and implementation, operations improvement, operational audits, expert witness testimony, and others, in several industries. The firm works in business systems change management, including ERP & Business Process Reengineering/process improvement.

Prior to founding PROACTION in 1986, he was Vice President of Marketing for Western Data Systems; Director of Planning and Development, and Assistant Director, Operations for Purolator Technologies; Consultant for Booz-Allen & Hamilton; and Manufacturing Systems Manager for Becton-Dickinson. Contact at 818-706-2200, gmiller@proaction.net.

Date
Tuesday, March 8th, 2004
Time
5:30 pm (networking) 6:00 pm (program)
Price
$25.00 with reservations/$30.00 at the door
Where

Holiday Inn of Mission Valley
3805 Murphy Canyon Rd
San Diego, CA 92123
Phone: 858-278-9300
[get a map]

Dinner

New York Steak
Grilled then Topped with Port wine and Mushroom Sauce
-or-
Red Snapper
Sautéed and served Veracruz Style

Rice Pilaf, Chef's Vegetable Medley
Carrot Cake
Coffee, Decaf, Select Teas, Iced Tea.


Related Information
FUTURE MEETING SCHEDULE
Past Meetings
Event Photos!

NAPM-San Diego's dinner meetings are held the second Tuesday of every month. Locations vary to accommodate the diverse locations of our members, so be sure to scroll down to read about our current meeting or check the future schedule for meetings to come. Remember that you do not have to be a member to come and join us!

 



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