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November Meeting


What is the “Right” Inventory Management Approach for a Purchased Item?

Speaker: Cynthia Wallin, M.B.A

The inventory management approach that a firm adopts for a particular purchased item can affect its financial well-being. So how does a firm choose among inventory speculation, inventory postponement, inventory consignment, and reverse inventory consignment for a purchased item, knowing that a chosen inventory management approach for one particular purchased item in one context may not be ideal for another purchased item in another context?

The answer to this question depends on a solid appreciation and comprehension of a set of critical factors that drive the decision to adopt one approach over another. In this presentation the critical factors are identified and explained, and then used to build a decision framework to guide a firm in its choice of an appropriate inventory management approach for a given purchased item and context.


Speaker Biography:

WallinCynthia Wallin is currently a doctoral candidate in Supply Chain Management at the W.P. Carey School of Business at Arizona State University. She also holds an M.B.A. (with a concentration in Finance and Operations) and a B.S. in Accounting, both from Brigham Young University. Her research interests include inventory management approaches and decision drivers, buyer-supplier relationships, power asymmetry in the supply chain, and performance measurement.

Before returning to ASU to pursue her doctoral studies, Cindy was a Fab/Sort Materials Operations Area Manager for Intel Corporation. In her eight years at Intel she also held the positions of Senior Buyer, Purchasing Manager, Stores Manager, and Commodity Manager. Prior to her graduate studies Cindy worked as an Auditor for the Defense Contract Audit Agency.

Date
Tuesday, November 8th, 2005
Time
5:30 pm (networking) 6:00 pm (program)
Price
With reservations $25 for members $30.00 for non-members
At the door $30.00
Where

Embassy Suites
4550 La Jolla Village Drive
La Jolla, CA 92122
858-453-0400
[see map]

Dinner

Caesar Salad
Marinated Mushroom & Artichoke Salad
Cold Antipasto Display with Italian Meats and Cheeses and Sliced Baguettes
Carponata Salad with Eggplant, Onions, Tomatoes, Olives, PineNuts and Capers
Rainbow Tortellini Primavera with Alfredo Sauce
Boneless Breast of Chicken Parmesan
Garlic Bread
Tiramisu Dusted with Cocoa Powder and Cappuccino Pie
Iced Tea
Embassy Coffee Service

Reservations are required.....kindly reserve your seat online or by phone, fax or mail.

Related Information
FUTURE MEETING SCHEDULE
Past Meetings
Dinner Meeting Evaluations
Event Photos!

NAPM-San Diego's dinner meetings are held the second Tuesday of every month. Locations vary to accommodate the diverse locations of our members, so be sure to scroll down to read about our current meeting or check the future schedule for meetings to come. Remember that you do not have to be a member to come and join us!

 



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