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April Meeting


Antitrust Laws and Cases: Are Your Suppliers Following the Law?

Speaker: Lidia Maher, Trial Attorney for The United States Department of Justice

Ms. Maher’s presentation will include an overview of antitrust law with a focus on bid rigging, price fixing, and market allocation schemes. Real-world examples of Antitrust Division investigations and prosecutions will be provided. Ms. Maher’s presentation will include suggestions for identifying conduct and statements that indicate possible collusive activity in an industry, with a focus on identifying suspicious bid patterns, possible price-fixing patterns, and possible allocation scheme patterns.

Speaker Biography:
Lidia Maher is a Trial Attorney in the San Francisco field office of the United States Department of Justice, Antitrust Division. Ms. Maher's work at the Division largely involves the investigation and prosecution of criminal violations of the United States Antitrust laws with an emphasis on the prosecution of international cartel activity. Prior to joining the Department of Justice, Ms. Maher was a law clerk to United States District Judge Frank C. Damrell, Jr. in the Eastern District of California.

Ms. Maher earned her J.D. from the University of California at Berkeley School of Law (Boalt Hall) in 2002, where she was an articles editor for the California Law Review. She received her A.B. from the University of Michigan in 1997. Ms. Maher is a member of the California State Bar.


Date
Tuesday, April 10th 2007

Time

5:30 pm (networking) 6:00 pm (program)

Price
  • Price:
    With reservations $28 for members $35.00 for non-members
    At the door $35.00
  • Cancellations:
    Any member/non member who fails to attend after having made a reservation, and has not cancelled by 4:00 PM on the Friday prior to the dinner meeting, will be invoiced $30.00 for the cost of the dinner.
Where

The Butcher Shop
5255 Kearny Villa Rd, San Diego, CA 92123
(858) 565-2272

[see map]

Dinner menu

Option #1
Grilled Vegetable Fettuccini
Fresh Vegetables Basted in Garlic, Rosemary
And Olive Oil. Served Over Fettuccini and
Topped With Parmesan Cheese.
Served with Dinner Rolls & Caesar Salad

Option #2
Prime Top Sirloin (8oz)
Served with Mashed Potatoes & Caesar Salad

** Please indicate your option when making your reservation

Registration

You may make your reservations utilizing one of the following methods:

  • ONLINE RESERVATIONS: Our most convenient method!
  • Via Telephone: Call 858-391-1309 and place your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable).
  • Via Fax: Fax your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable) to 858-748-2455.
  • Via Mail: NAPM-SD, PO Box 1591 Poway, CA 92074 to mail your reservation. Be sure to include the name(s) of the attendee(s) and payment.

 

Reservations are required.....kindly reserve your seat.

Related Information
FUTURE MEETING SCHEDULE
Past Meetings
Dinner Meeting Evaluations
Event Photos!

NAPM-San Diego's dinner meetings are held the second Tuesday of every month. Locations vary to accommodate the diverse locations of our members, so be sure to scroll down to read about our current meeting or check the future schedule for meetings to come. Remember that you do not have to be a member to come and join us!

General Information

Reservations are required.....kindly reserve your seat online or by phone, fax or mail.

The following details apply to all members and non-members planning to attend one of our meetings:

  • Price:
    With reservations $28 for members $35.00 for non-members
    At the door $35.00
  • Cancellations:
    Any member/non member who fails to attend after having made a reservation, and has not cancelled by 4:00 PM on the Friday prior to the dinner meeting, will be invoiced $30.00 for the cost of the dinner.

    Due to the fact that NAPM-SD has to pay the full price of each guaranteed dinner (we give a count on Friday), it has become necessary to charge the full price to the member/non member that fails to attend after making a reservation. It is not fair to the general membership to subsidize costs of dinners.

  • Non-Sufficient Funds fee: There will be a $20 fee for any check that is returned for
    non-sufficient funds.
How to Register

You may make your reservations utilizing one of the following methods:

  • ONLINE RESERVATIONS: Our most convenient method!
  • Via Telephone: Call 858-391-1309 and place your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable).
  • Via Fax: Fax your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable) to 858-748-2455.
  • Via Mail: NAPM-SD, PO Box 1591, Poway, CA 92074 to mail your reservation. Be sure to include the name(s) of the attendee(s) and payment.


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