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May Meeting


Lean Office: An Overview

Speaker: Karen Martin, Principal Consultant of Karen Martin & Associates

Many manufacturers are achieving dramatic results by applying Lean Enterprise principles and tools to lower product cost, improve quality and reduce lead time to the customer. But Lean manufacturing principles and tools can have an even more profound effect on organizational performance and worker morale when they are applied to manufacturing's office processes. The same holds true for the service sector, government, and technical environments -- all of which are gaining ground by using the Toyota Production System principles and tools to shape their operations. But the office is a unique environment that requires a modified approach for making improvements. Join us to hear how you can identify and quickly eliminate office-based waste, which lowers cost, improves quality and productivity, creates a more effective work environment, and boosts the customer's overall experience.

Karen MartinSpeaker Biography:

Karen Martin, Principal Consultant of Karen Martin & Associates, provides Lean Enterprise implementation and continuous improvement support in a broad range of industries, including manufacturing, oil and gas production, healthcare, government, financial services, information technology, construction, distribution, and publishing. Her past appointments include serving as the Director of the Institute for Quality and Productivity at San Diego State University, where she oversaw the sell-out Lean Manufacturing and Quality Business Practices programs, and the Director of Quality for a nationwide healthcare organization that provided services to 22 million Americans. Karen is an instructor for the University of California, San Diego’s Lean Enterprise program, a licensed clinical laboratory scientist, and a member of the American Society for Quality, the Society for Health Systems, and the Institute of Industrial Engineers, where she served on the San Diego Chapter Board of Directors. She is a frequent speaker at national conferences and the co-author of a forthcoming book. The Kaizen Event Planner: Implementing Rapid Improvement in Office, Service, and Technical Environments (Fall 2007, Productivity Press). For more information, visit her website at www.ksmartin.com.

Date
Tuesday, May 8th 2007

Time

5:30 pm (networking) 6:00 pm (program)

Price
  • Price:
    With reservations $28 for members $35.00 for non-members
    At the door $35.00
  • Cancellations:
    Any member/non member who fails to attend after having made a reservation, and has not cancelled by 4:00 PM on the Friday prior to the dinner meeting, will be invoiced $30.00 for the cost of the dinner.
Where

The Butcher Shop
5255 Kearny Villa Rd, San Diego, CA 92123
(858) 565-2272

[see map]

Dinner menu

Option 1: Steamed Vegetable Medley w/ Rice Pilaf
Option 2: Prime Top Sirloin w/ Classic Caesar Salad

Registration

You may make your reservations utilizing one of the following methods:

  • ONLINE RESERVATIONS: Our most convenient method!
  • Via Telephone: Call 858-391-1309 and place your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable).
  • Via Fax: Fax your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable) to 858-748-2455.
  • Via Mail: NAPM-SD, PO Box 1591 Poway, CA 92074 to mail your reservation. Be sure to include the name(s) of the attendee(s) and payment.

 

Reservations are required.....kindly reserve your seat.

Related Information
FUTURE MEETING SCHEDULE
Past Meetings
Dinner Meeting Evaluations
Event Photos!

NAPM-San Diego's dinner meetings are held the second Tuesday of every month. Locations vary to accommodate the diverse locations of our members, so be sure to scroll down to read about our current meeting or check the future schedule for meetings to come. Remember that you do not have to be a member to come and join us!

General Information

Reservations are required.....kindly reserve your seat online or by phone, fax or mail.

The following details apply to all members and non-members planning to attend one of our meetings:

  • Price: With reservations $28 for members $35.00 for non-members
    At the door $35.00
  • Cancellations: Any member/non member who fails to attend after having made a reservation, and has not cancelled by 4:00 PM on the Friday prior to the dinner meeting, will be invoiced $30.00 for the cost of the dinner.

    Due to the fact that NAPM-SD has to pay the full price of each guaranteed dinner (we give a count on Friday), it has become necessary to charge the full price to the member/non member that fails to attend after making a reservation. It is not fair to the general membership to subsidize costs of dinners.

  • Non-Sufficient Funds fee: There will be a $20 fee for any check that is returned for
    non-sufficient funds.
How to Register

You may make your reservations utilizing one of the following methods:

  • ONLINE RESERVATIONS: Our most convenient method!
  • Via Telephone: Call 858-391-1309 and place your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable).
  • Via Fax: Fax your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable) to 858-748-2455.
  • Via Mail: NAPM-SD, PO Box 1591, Poway, CA 92074 to mail your reservation. Be sure to include the name(s) of the attendee(s) and payment.


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