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July Meeting


The Team Approach to Cost Savings
- Purchasing's Role in Continuous Improvement Projects -

Speakers:
Tom Thursby,
Director of Corporate Procurement
Jerry Wright, Director of Corporate QA and Operational Excellence

At DJO, Corporate Purchasing is the key driver in identification of cost savings projects for the company. While Purchasing is able to carry out a portion of the projects independently, e.g. price negotiations, finding alternate suppliers, competitive bids, etc., most projects are completed by a cross-functional team. The Continuous Improvement Projects or CIP team at DJO consists of Purchasing, Quality Assurance, Manufacturing Engineering, R&D and Operations. Over the past 7 years, DJO has driven more than $25 million in CIP projects. A description of the process, the results and lessons learned will be shared during the presentation.

Speakers Biography:

Tom Thursby
Tom Thursby is the Director of Corporate Procurement. He has been in Purchasing and Materials Management for 22 years with the majority of time with Medical Companies. Other companies include Sherwood Medical and Sutter BioMedical. Tom joined DJO in 1991 with Professional Care Products. They were an Orthopedic Bracing company acquired by DJO in 1995. In the 16 years with the company Tom has gone through 6 acquisitions and the company has grown from $20 million to $500 million. Tom worked in companies using a variety of material replenishment methods. MRP, ROP/ROQ, and Min/Max.

"Six years ago the Lean culture was adopted by DJO and it opened my eyes to an all new way of doing business. My main focus at this time is to drive cost savings, select suppliers, manage contract agreements, and drive Supply Chain improvements through Lean initiates."

Jerry Wright
Mr. Wright joined DJO (formerly dj Orthopedics) in 1997 and has held leadership positions in both engineering and operations. Mr. Wright is currently the Director of Corporate QA & Operational Excellence at the company’s headquarters in Vista, California. At DJO, he was one of the key change leaders that helped to introduce lean thinking and transformed the company from a traditional batch and queue manufacturer to a world-class, lean enterprise.

In 2005, DJO was honored as one of the IndustryWeek Top Ten Best Plants in North America. The Product Development Management Association (PDMA) awarded DJO the Outstanding Corporate Innovator (OCI) Award that same year. DJO Vista Operations is a 2006 Shingo Prize Recipient for Excellence in Manufacturing.

Mr. Wright holds a Bachelor of Science degree in Mechanical Engineering from Arizona State University, a Master of Business Administration degree from the University of Phoenix. Mr. Wright is a licensed Professional Engineer in the State of California and the holder of one U.S. patent. He is also the Chair of the Southern California Lean Network, an association of more than 40 companies that meet bimonthly to share best practices in lean and continuous improvement efforts.


Date
Tuesday, July 10th 2007

Time

5:30 pm (networking) 6:00 pm (program)

Price
  • Price:
    With reservations $28 for members $35.00 for non-members
    At the door $35.00
  • Cancellations:
    Any member/non member who fails to attend after having made a reservation, and has not cancelled by 4:00 PM on the Friday prior to the dinner meeting, will be invoiced $30.00 for the cost of the dinner.
Where

The Butcher Shop
5255 Kearny Villa Rd, San Diego, CA 92123
(858) 565-2272

[see map]

Dinner menu

Menu choice 1: Prime Rib
Menu choice 2: Vegetable Medley

Registration

You may make your reservations utilizing one of the following methods:

  • ONLINE RESERVATIONS: Our most convenient method!
  • Via Telephone: Call 858-391-1309 and place your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable).
  • Via Fax: Fax your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable) to 858-748-2455.
  • Via Mail: NAPM-SD, PO Box 1591 Poway, CA 92074 to mail your reservation. Be sure to include the name(s) of the attendee(s) and payment.

 

Reservations are required.....kindly reserve your seat.

Related Information
FUTURE MEETING SCHEDULE
Past Meetings
Dinner Meeting Evaluations
Event Photos!

NAPM-San Diego's dinner meetings are held the second Tuesday of every month. Locations vary to accommodate the diverse locations of our members, so be sure to scroll down to read about our current meeting or check the future schedule for meetings to come. Remember that you do not have to be a member to come and join us!

General Information

Reservations are required.....kindly reserve your seat online or by phone, fax or mail.

The following details apply to all members and non-members planning to attend one of our meetings:

  • Price: With reservations $28 for members $35.00 for non-members
    At the door $35.00
  • Cancellations: Any member/non member who fails to attend after having made a reservation, and has not cancelled by 4:00 PM on the Friday prior to the dinner meeting, will be invoiced $30.00 for the cost of the dinner.

    Due to the fact that NAPM-SD has to pay the full price of each guaranteed dinner (we give a count on Friday), it has become necessary to charge the full price to the member/non member that fails to attend after making a reservation. It is not fair to the general membership to subsidize costs of dinners.

  • Non-Sufficient Funds fee: There will be a $20 fee for any check that is returned for
    non-sufficient funds.
How to Register

You may make your reservations utilizing one of the following methods:

  • ONLINE RESERVATIONS: Our most convenient method!
  • Via Telephone: Call 858-391-1309 and place your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable).
  • Via Fax: Fax your reservation including the name(s) of the attendee(s) and entree choice(s) (if applicable) to 858-748-2455.
  • Via Mail: NAPM-SD, PO Box 1591, Poway, CA 92074 to mail your reservation. Be sure to include the name(s) of the attendee(s) and payment.


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